Chao, now 40, works in order management at Olympus Asia Pacific Business Management Services (Dalian) Co., Ltd. (OBSAP), a group company of Olympus in Dalian, China. He was in his 20s when he first began to experience physical discomfort while working at his previous job.
“In approximately 2009, swallowing became increasingly difficult. Whenever I ate or drank, I would choke,” he recalls. “It wasn’t just physically painful—it became a major psychological burden.”
At the time, Chao worked at an IT company where client dinners were common. “I felt great pressure because choking or having food come back up during a meal would be seen as impolite,” he confesses.
His sleep deteriorated and his weight dropped to 55 kilograms despite being 172 cm tall. It was 15 kilograms less than his current weight. As a Japanese-language major in college, Chao had loved sashimi, takoyaki, and ramen, but he could no longer enjoy his favorite foods.
But when he visited a hospital around 2010, doctors diagnosed him with gastritis and simply advised him to watch his diet. Because he was young, he didn’t suspect that he might have a serious illness.




